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Agaricus brasiliensis mushroom (ABM) ex- Agaricus blazei Murill

The Agaricus brasiliensis (Brazilian Agaricus), well known as Agaricus blazei Murill (ABM) is the number 1 health food in Japan and Brazil. Studies have confirmed its enhancement and restoration of many physiological functions through its rich content in bioactive complex polysaccharides.

ABM mushroom requires unusual weather and soil conditions, making it a very precious rarity.

Other names: Royal Sun Agaricus, Himematsutake, Cogumelo do Sol 

Agaricus brasiliensis (blazei Murill) mushroom
Agaricus brasiliensis
mushrooms (ex- Ag. blazei Murill)


  1. Fermented ABM mycelia powder
  2. Freeze dried ABM mycelia powder
  3. Fruit body ABM powder extract
  4. Dehydrated ABM mushroom and powder

1. Fermented ABM mycelia

We use only the best wild, grade A Brazilian mushroom and an authentic Japanese strain (Iwade strain 101) as starting materials.

Legitimate Agaricus blazei Murill species
Our ABM mycelium has a 99.286% similarity in rDNA sequence alignment compared to the Agaricus blazei Murill species in the global gene database is proven to be Agaricus blazei Murill (Iwade strain 101).

They are grown with a proprietary blend of trace elements and then broken carefully to fine size using a novel cell rupturing technology that greatly enhances their assimilation into the body. Our product is highly enriched in bioactive polysaccharides, including α-D-glucan、β-D-glucan、β-(1-6)-D-glucan-protein complex, and xyloglucan-protein complex as well as trace elements not found in our normal diets.

Chelation of complete micro-nutrients
Utilizing small-molecule clustered water processed through magnetic fields and energy transfer, plus more than 76 types of water-soluble micro-nutrients, and modern fermentation technology, we can obtain healthy mycelium cells completely chelated with micro-nutrients that make them readily bio-available to the body. We believe that this combination of cutting-edge technologies differentiates our product from all others in the marketplace today and explains why our product is so effective clinically.

High degree of purity, zero-contamination mycelium products
We use nutrient broths that are completely water-soluble to ferment mycelium without any residues of the nutrient broths. Also, we utilize a low-temperature freeze-drying technology in order to maintain the highest activity of the products.

2. Freeze-dried ABM mycelia

Our Freeze Dried is grown in USA with organic certification by QAI. In addition, we provide the highest level of quality like nearly undetectable heavy metals.

3. Fruit body ABM extract

Our highly concentrated ABM extract bring exquisite world of mushroom.

4. Dehydrated ABM mushroom and powder

This not just a medicinal mushroom, but also consumed as gourmet mushroom. It can be used to make tea or broth.

ABM Categories


  • Cultivated ABM
  • Open Field ABM


  • Freeze dried ABM Mycelia
  • Fermented ABM Mycelia Extract

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